Kitchen Science Lab For Kids Book: Edible Edition

Item # 37671

Edible Experiments For Kids!

Curious youngsters learn their way around the kitchen, picking up interesting knowledge while they simmer, steam, bake, freeze, whip, puree, ferment, and saute!

Easy-to-follow recipes include step-by-step photos and simple explanations of the science behind the preparation of pizza dough, fruit leather, bubble tea, and much more.

Additional Info:
  • Softcover.
  • 144 pages.
  • Video/DVD, books, and audio products may be returned in exchange for the same title only.
Be the first to review this product.